Post #760040 by ikitnrev on Wed, Mar 2, 2016 12:29 PM

One more article on the opening of Archipelago.

For the 'old-school' tiki people out there, there is this quote within . . . "The team hopes to eventually be able to make pretty much any old-school tiki drink, the same way any decent bar should be able to make an old fashioned or negroni even if it's not listed on the menu."

Full article is here
http://www.washingtoncitypaper.com/blogs/youngandhungry/2016/03/01/archipelago-tiki-bar-brings-flaming-pineapple-drinks-to-u-street-nw/