Tiki Central / General Tiki / The Tiki Times: News and events calendar
Post #760057 by Hurricane Hayward on Wed, Mar 2, 2016 6:32 PM
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Wed, Mar 2, 2016 6:32 PM
The Week in Tiki (Feb. 1-15, 2016): Aloha to 5 new Tiki bars across the U.S., Shag at Modernism Week, Plantation Pineapple rum, plus more! Catching up on news from the first half of February ... New Tiki bars open in Texas, Maine, Pittsburgh, Seattle and Miami Beach It was a banner year for Tiki in 2015 with an unprecedented number of high-profile bars opening across the country. It’s too early to know if 2016 will come close to the quality level of new establishments such as Lost Lake, Trader Sam’s Grog Grotto and The Golden Tiki , but the number of openings could easily top last year. And the variety is astounding, from a classic rum den in frigid Maine to the world’s first vegan Tiki bar in Seattle. Already open as of mid-February:
Rhum in Portland, Maine: A tribute to classic Tiki bars as well as the craft and romance of rum, this full-service restaurant has already made a splash in the heart of winter.
No Bones Beach Club in Seattle: Easily the most distinctive of the new offerings is the world’s first vegan Tiki bar and restaurant.
Next: New Tiki bars in San Francisco, San Diego, Washington, D.C., and Milwaukee. Get more details in the next Week in Tiki update. Shag helps Modernism Week toast legacy of Palm Springs
Modernism Week took over Palm Springs for its 11th annual celebration of mid-century architecture and design with 12 days of events running from Feb. 11 to 21. Artist Shag helped kick off the event with two high-profile parties that showcased Tiki culture and his influential artwork. Quick sips include:
Regular features spotlight California artist Michelle Bickford; Milwaukee surf band The Exotics; New York City craft cocktail bars The Happiest Hour and Slowly Shirley; and Tiki mug collecting website Ooga-Mooga. The Rum of the Week, Plantation Pineapple Stiggins’ Fancy, is featured in an original Atomic Grog cocktail, Kilauea Iki. Okole maluna! |