Post #760318 by stevekh on Mon, Mar 7, 2016 8:33 AM

On 2016-03-06 20:55, nui 'umi 'umi wrote:
Me Too! A couple of Pegu Club Cocktails. Hardest part making dis is chilling the glass.
I like em with bitters added. When the rain starts up later I’m gonna use up the last of my Trader Vic’s Kona Coffee liquor on some Mexican Coffees.

Pegu Club cocktail

2 oz. Gin
3/4 oz orange liqueur
1/2 oz lime juice
lime wedge or peel for garnish

Shake and strain into cool martini glass
Some recipes call for a dash of bitters

[ Edited by: nui 'umi 'umi 2016-03-06 20:56 ]

the Pegu Club! one of my all time classic faves!

i did my Tiki riff on the Pisco sour today

2 oz. pisco
1 oz. pineapple juice
1/2 oz. falernum
egg white
angostura

dry shake all ingredients, then shake with ice - double strain - top with angostura bitters