Tiki Central / Tiki Drinks and Food / Liquor for Flaming Drinks: A Comparison
Post #761487 by swizzle on Sat, Mar 26, 2016 5:14 PM
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swizzle
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Sat, Mar 26, 2016 5:14 PM
The first time i had seen croutons being used was at Forbidden Island and the thing that really put me off was, when the flame went out it left a smell of burnt toast in the air which wasn't very pleasant, especially when you are drinking tropical cocktails. |