Post #761678 by thePorpoise on Tue, Mar 29, 2016 10:00 PM

On 2016-03-26 15:12, mikehooker wrote:
Picked up a bottle of Barbancourt white. Anxious to try it out. Anyone have suggested uses for it?

ive used it for Ti Ponch, in a cuba libre, and in a mai tai. i like it!