Tiki Central / Tiki Drinks and Food / Liquor for Flaming Drinks: A Comparison
Post #761831 by JenTiki on Fri, Apr 1, 2016 10:07 AM
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JenTiki
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Fri, Apr 1, 2016 10:07 AM
The trick is to really soak the croutons in the lemon extract, so the flame has more fuel to burn before it starts burning the bread instead. At Smuggler's Cove, they have big storage containers just filled with lemon extract and croutons, so they just pluck one out when they need it. They really do last for several minutes before the bread starts burning. |