Post #763233 by tikiskip on Mon, May 2, 2016 4:34 PM

Home made grenadine is awesome!
I make sorbet with it and put it in strawberry rhubarb pie, mostly cooking.

But think of anything with sugar in it from the past like say Coke.
Don't know what they are using for sugar but it's not sugar as it once was.

Now is that good or bad, who knows.
But beating your head on a wall to make a drink just as it was in the past is almost impossible.

It's ok to look for the mixer that works best for your needs but just saying if you are going to be true it's not always going to be just like what they used in the past.