Post #763235 by tikiskip on Mon, May 2, 2016 4:40 PM

Here it is....
"Nearly 30 years ago, Coca-Cola switched over from sugar to high-fructose corn syrup to sweeten America’s beloved carbonated soft drink. With corn subsidized by the government, its sugary syrup became a more affordable option for the beverage company"

"Actually, the sweetener used in Coca-Cola varies from country to country based on what ingredient is most affordable for the bottling plant’s location. And in many countries, Mexico included, Coke is still made with real sugar'

And you can bet the ingredients in many things has done the same thing.
Heck the Ice may be the only thing you can make in the same way they did back then.

Wait, When did they start adding fluoride to the water?