Post #763653 by Jeff Bannow on Wed, May 11, 2016 7:17 AM

On 2016-05-11 07:15, MadDogMike wrote:
I saw a recipe for Brazilian limeade that called for blending the whole lime (including peel) then straining it. Gives you all the essential oils too. How would that work out in a cocktail?

Sounds interesting. It would definitely taste different - you'd get the bitter pith in there too. Need to filter it well before using for sure.