Post #763656 by the_devils_tool on Wed, May 11, 2016 7:31 AM

I use the Santa Cruz a lot, for some reason my neighborhood grocery stores don't ever have a good stock of limes. To be fair, I don't know the delivery schedule of produce at those stores so they may just be getting wiped out before I ever get there.

The Santa Cruz is much thicker in consistency over freshly squeezed. I find adding a small amount of simple syrup balances the acidity a little and smooths it out a little bit. Need to experiment more though.