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finky099
Tiki Socialite
Orange County, CA
Joined: May 15, 2012
Posts: 542
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On 2016-05-11 19:31, TheDrunkenTiki wrote:
On 2016-05-10 08:23, randomcha wrote:
My latest visit to Three Dots and a Dash was dispiriting (no pun intended). Here's my mournful report: http://chicagoist.com/2016/05/11/three_dots_and_a_dash_skips_a_beat.php
I've been twice since they implemented the new menu and this is spot on.
...
You may not have seen unless you were seated at the bar, but some of the cocktail are now batch and poured from a tap. My Mai Tai, Three Dots & a Dash, and I believe Dead Reckoning were tapped into a measuring cup, poured over ice, and garnished.
:o
Watching them get individually handmade is one of the things I love about sitting at the bar. I suppose if they were still using proper, high quality ingredients, I'd be marginally alright with pre-making the more popular drinks. But not at premium prices.
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