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Tiki Central / Tiki Drinks and Food / 5 Minutes of Rum podcast

Post #763933 by AceExplorer on Wed, May 18, 2016 6:42 AM

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On 2016-05-17 21:19, heylownine wrote:
Thanks - yeah I've never really explored Amari before but the Angostura version was just the kick I needed to do so. I'm enjoying it quite a bit.

You can make a Paper Plane with the Amaro, as long as you also have Aperol, bourbon, and lemon juice. It's not tiki, but definitely a good cocktail.