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Tiki Central / General Tiki / The Imminent Demise of Chef Shangri-La or the Beginning of the End...

Post #764453 by BambooLodge on Tue, May 31, 2016 9:24 AM

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On 2016-05-30 20:38, Maui Chimes wrote:
I still don't get why nobody seems to give a $hit about Paul Fongs cocktail recipes.... Ones that could be lost to the ages... Nobody even comments on his creations.....I don't get it. I get that a lot of people think (for instance that the Mai Tai) is a ton of cheap rum topped off by a shot of limosa (Jero brand non sweetened lime juice) but there is more too it then that.....

Shouldn't the guy that invented these great drink variants (Dr Fong, Mai Tai) get more credit then what has been given so far.....

It isn't that we don't care about his drink recipes, it's just all of us care more about the historical value of the restaurant and it's contents than we do about drink recipes! Read the posts again if you don't get it.

Sorry to come off with an attitude, but I am pretty sure I speak for all the tikphiles in the area. In other words the future of the restaurant is in extreme jeopardy, and that is more important to any of us than drink recipes. Besides his daughter Betty has those recipes, so not really worried about that! :wink: