Mai Tai Pictures - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Sat, Jul 2, 2016 2:51 PM On 2016-07-02 10:59, cvcgolf wrote: You are using some great products right there.. What is the rum on the left?.. Do you always use Grand Marinier?.. I need some good curacao recommendations.. Been using Senior & Company which is great but they might not have it at my local stores next time.. I need a back up plan just in case it's gone.. [ Edited by: cvcgolf 2016-07-02 11:00 ] Looks like Clement XO on the left. I use Senior curaçao when I'm putting an agricole rum (typically Clement VSOP) in my Mai Tai. I'll use creole shrub if I put a Demerara rum (typically El Dorado 12) instead of an agricole. i still haven't experimented with Pierre Ferrand dry curaçao nor have I stepped up to Grand Marnier or other orange flavored liqueurs. I really should.

On 2016-07-02 10:59, cvcgolf wrote:
You are using some great products right there.. What is the rum on the left?.. Do you always use Grand Marinier?.. I need some good curacao recommendations.. Been using Senior & Company which is great but they might not have it at my local stores next time.. I need a back up plan just in case it's gone..

[ Edited by: cvcgolf 2016-07-02 11:00 ]

Looks like Clement XO on the left. I use Senior curaçao when I'm putting an agricole rum (typically Clement VSOP) in my Mai Tai. I'll use creole shrub if I put a Demerara rum (typically El Dorado 12) instead of an agricole. i still haven't experimented with Pierre Ferrand dry curaçao nor have I stepped up to Grand Marnier or other orange flavored liqueurs. I really should.

Post #765739 by mikehooker on Sat, Jul 2, 2016 2:51 PM