Post #765956 by mikehooker on Fri, Jul 8, 2016 11:50 AM

On 2016-07-08 09:22, AceExplorer wrote:
Rummy_Dearest -- am I understanding that the jars must be able to be covered by 1 inch of water because they are sterilized by immersion in heated water? If so, I understand that 180 degrees is the minimum temp required to make syrup containers sterile, does that sound right? Thanks for the offer of advice, sharing is caring!

Yes, this requires more explanation.