Post #766047 by PalmtreePat on Sun, Jul 10, 2016 9:18 PM

On 2016-07-10 18:13, howlinowl wrote:
Molokai Mike. Looks like my grenadine (1:1 sugar/pom juice) is a bit pale. Thinking of using some red food coloring to boost the color. What is everybody else using?

I add hibiscus to mine, and I know alot of other people do too. It gives it really bold color and adds just a little bit of its own fruity flavor as well.