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Tiki Central / Tiki Drinks and Food / Kohala Bay Rum

Post #766609 by CincyTikiCraig on Sun, Jul 24, 2016 8:58 PM

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On 2016-07-21 14:50, Quince_at_Dannys wrote:
I've been working on a new blend that utilizes a combination Coruba, Appleton Signature Blend, and a small amount of Hamilton Black Pot Still Rum. The Black Pot Still brings just enough funkiness to the mix and increases the ABV, while the Appleton adds mellowness and some tenor notes missing from the other two rums. The stuff I've made thus far is actually too flavorful--like Kohala Bay on steroids. Not necessarily a bad problem to have.

Quince, I would love to hear more about the blend that you are using. I've always thought that Ed Hamilton's Pot Still Jamaican would find a place in the Tiki lexicon, maybe that place is as part of a replacement for Kohala Bay.