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Tiki Central / Tiki Drinks and Food / Liquor for Flaming Drinks: A Comparison

Post #766884 by AceExplorer on Mon, Aug 1, 2016 8:29 AM

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For comparison purposes, what is the alcohol content of the two brands? That may have an impact on the quality and duration of the burn. I don't know if pure lemon extract (lemon oil?) is too strong to sell undiluted, and that's why they mix it with alcohol. Or maybe the pure (undiluted) extract is impractical because the volume is too small to sell in convenient bottle sizes. Those are two possible reasons.

I just picked up two bottles of lemon extract at Sam's. My local Costco hasn't had lemon extract ever from the 10 or so times I've looked. I finally went to Sam's and found it there.

Side note: I may use a bit of my lemon extract in some food, I have thought about making a lemony aioli for dipping. I'm going to test some new home bar appetizers for my bar nights.