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Tiki Central / Tiki Drinks and Food / Liquor for Flaming Drinks: A Comparison

Post #766893 by Jeff Bannow on Mon, Aug 1, 2016 10:17 AM

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On 2016-08-01 10:14, JenTiki wrote:
According to the McCormick website:

I would assume it is the oil from the peels. Especially since we know that's what flares when you squeeze a peel over an open flame.

There ya go! Yeah, I assumed the same thing. I wonder if just soaking my spent lemon shells in 190 proof would do it. Although, for the price it's not really worth the hassle.

Especially since I turn all my spent shells into oleo saccharum already.