Liquor for Flaming Drinks: A Comparison - Tiki Drinks and Food

JB Jeff Bannow Tiki Socialite Detroit, MI Joined: May 14, 2015 Posts: 284	JB Jeff Bannow Posted posted on Mon, Aug 1, 2016 11:17 AM On 2016-08-01 11:15, AceExplorer wrote: This makes a lot of sense, Jen. Zesting exposes the oils to oxygen, potentially causing some oxidation on the spot. And also yes, avoid the sugar, unless it's really needed as an additional component (fuel) to help the burning. So many things to test. If someone tries it out, I'd love to see the results. Due to how cheap I can get lemon extract here, it's not worth it from a financial aspect for me. Still might be fun to play with though ... Stop by our home bar, The Lili-Kai Club. [ Edited by: Jeff Bannow 2016-08-01 11:19 ]

On 2016-08-01 11:15, AceExplorer wrote:

This makes a lot of sense, Jen. Zesting exposes the oils to oxygen, potentially causing some oxidation on the spot. And also yes, avoid the sugar, unless it's really needed as an additional component (fuel) to help the burning.

So many things to test.

If someone tries it out, I'd love to see the results. Due to how cheap I can get lemon extract here, it's not worth it from a financial aspect for me. Still might be fun to play with though ...

Stop by our home bar, The Lili-Kai Club.

[ Edited by: Jeff Bannow 2016-08-01 11:19 ]

Post #766901 by Jeff Bannow on Mon, Aug 1, 2016 11:17 AM