Post #767177 by Tiki Drifter on Mon, Aug 8, 2016 12:29 PM

I was able to go a couple weeks ago, and wow, it did not disappoint!

It was quite crowded, and took a long time to get drinks, but it made sense because it was only Mike and another younger guy (glasses, goatee) ...

I ordered a Ray's Mistake first, then shared both a Zombie and a Fog Cutter. I tried a sip of a blue drink that I don't recall the name of.

What impressed me most about the drinks was that despite the volume of drink-making the bartender's were dealing with, the drinks I had were PERFECT! I was/am just blown away that they can consistently achieve such a high level of craft. Even the ice! I'm new to tiki, and I've been aware that ice is an important part of the recipes, but it really was apparent in these drinks at Tiki Ti. I got to experience the layers of the glass, the diluting over time, etc.

BTW what is the drink where they run the robot bull down the bar? That was a fun display!