Tiki Thermos Solutions - Tiki Drinks and Food

L Loki-Tiki Tiki Socialite Like...The Valley Joined: Nov 05, 2007 Posts: 485	L Loki-Tiki Posted posted on Tue, Aug 16, 2016 4:59 PM On 2016-08-16 06:41, Jeff Bannow wrote: If it was me, I would chill the mai tai mix as much as possible and prechill the thermos with some ice water. Then, the next day I would pour out the ice water and pour in the mai tai mix, and carry some ice in a small cooler or another thermos for final serving. This is the way to go. I would take the others information about mas-mixed Mai Tai's into consideration though too. I have done it, and had success, but only by not including the lime, and adding that at consumption time. Though doing this adds complexity that you probably are trying to avoid.

On 2016-08-16 06:41, Jeff Bannow wrote:
If it was me, I would chill the mai tai mix as much as possible and prechill the thermos with some ice water. Then, the next day I would pour out the ice water and pour in the mai tai mix, and carry some ice in a small cooler or another thermos for final serving.

This is the way to go. I would take the others information about mas-mixed Mai Tai's into consideration though too. I have done it, and had success, but only by not including the lime, and adding that at consumption time. Though doing this adds complexity that you probably are trying to avoid.

Post #767546 by Loki-Tiki on Tue, Aug 16, 2016 4:59 PM