Recipe: Rums needed for recipes? - Tiki Drinks and Food

L LeftarmofBuddha Tiki Centralite Murfreesboro Tenn Joined: May 31, 2016 Posts: 26	L LeftarmofBuddha Posted posted on Tue, Aug 23, 2016 10:58 PM If I were you, I would look for these... Puerto Rican Light - Cruzan Aged Light, Flor De Cana 4 Puerto Rican Gold - Bacardi 8, Cruzan Aged Amber Aged Martinique - Clement VSOP Jamaican Gold - Appleton VX/Signature Blend or Appleton Special Jamaican Dark - Coruba, Myer's, Blackwell, or Appleton 12 year/Rare Blend Demerara 80 proof - El Dorado Superior Dark, El Dorado 5 or 8 year, Hamilton 86 Demerara 151 - Hamilton 151, or the new Lemon Hart, if you can find it. Zaxby's has crushed ice for sale. Don't know if you have any of those up there. I would just look for a restaurant with pebble ice and ask if you can buy a bag or two. Maybe bring your own bags just in case. [ Edited by: LeftarmofBuddha 2016-08-23 23:03 ]

If I were you, I would look for these...

Puerto Rican Light - Cruzan Aged Light, Flor De Cana 4
Puerto Rican Gold - Bacardi 8, Cruzan Aged Amber
Aged Martinique - Clement VSOP
Jamaican Gold - Appleton VX/Signature Blend or Appleton Special
Jamaican Dark - Coruba, Myer's, Blackwell, or Appleton 12 year/Rare Blend
Demerara 80 proof - El Dorado Superior Dark, El Dorado 5 or 8 year, Hamilton 86
Demerara 151 - Hamilton 151, or the new Lemon Hart, if you can find it.

Zaxby's has crushed ice for sale. Don't know if you have any of those up there. I would just look for a restaurant with pebble ice and ask if you can buy a bag or two. Maybe bring your own bags just in case.

[ Edited by: LeftarmofBuddha 2016-08-23 23:03 ]

Post #767788 by LeftarmofBuddha on Tue, Aug 23, 2016 10:58 PM