Tiki Central / Tiki Drinks and Food / Recipe: Rums needed for recipes?
Post #767789 by LeftarmofBuddha on Tue, Aug 23, 2016 11:08 PM
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LeftarmofBuddha
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Tue, Aug 23, 2016 11:08 PM
Also, if you can find Clement Creole Shrubb, I highly recommend it. Sweeter than the PF Dry Curacao but of the same high quality. Also, it is 80 proof so it adds even more "punch" to your drinks. Works perfectly in a classic Mai Tai. |