Post #768065 by nui 'umi 'umi on Wed, Aug 31, 2016 2:11 PM

On 2016-08-31 08:14, mikehooker wrote:

On 2016-08-30 22:03, nui 'umi 'umi wrote:
Made this Bird of Paradise using homemade raspberry syrup instead of the raspberry liqueur that I used the other night. First one was great-this one was outstanding! Mahalo Mike

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They look amazing. Did you use 3tsp (equivalent 1/2 oz, seriously why didn't they just print 1/2 oz) of your homemade raspberry syrup? The Royal Rose has a nice color but didn't translate in my drink at all.

I have a small (shooter size) Measuring vessel that has ounce, t.spn, and tbl.spn marks on it.The 6 t.spn mark made it easy to make two drinks which turned out to be a lot.
Btw, I made the syrup with fresh berries using the same formula as you do for your Passionfruit syrup. Small pack of berries yielded about a cup and a half of syrup. Was awesome on Vanilla Bean Ice Creme too!
Tanks again, keep them recipes circulating.
Cheers, David