Post #768180 by Hamo on Sat, Sep 3, 2016 8:47 PM

Just finished an original concoction with the working title, "The Waving Arms of Ke'li": spiced rum, lime, falernum, curaçao, maraschino, Angostura and Pernod. I was inspired by the Rum Crusta Swizzle recipe from a Sailor Jerry ad in the July/August 2011 issue of Imbibe. Having tried that, I think spiced rum and maraschino liqueur play well together and wanted to experiment.