Post #768317 by nui 'umi 'umi on Wed, Sep 7, 2016 10:54 PM

On 2016-09-07 21:24, Hurricane Hayward wrote:
Working on a batch recipe for the Big Bamboo, to be served at Swanky's special event for guests at his book signing at The Mai-Kai next week.

Hurc, This is the recipe that I use when I make em one or two at a time. Please post how your “batch”turns out. One of my many favorites.
Mahalo

Big Bamboo

1/2 oz lime juice
1/2 oz OJ
1/2 oz grapefruit juice
1/2 oz passionfruit syrup
1/2 oz dark Jamaican rum
1 oz gold Cuban rum
2 dashes Angostura bitters
4 oz crushed ice

put all in a blender at high speed for 5 seconds.