Behind the Scenes at Trader Sam's Grog Grotto, a review. - Other Events

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Wed, Sep 21, 2016 1:26 PM Sounds like it was a really fun event. I think your vegan food needs gave the chef's a fun opportunity to innovate, and they may have been very thankful for that opportunity to change their routine. Yeah, the ghost mugs... If I used 1/20th of the mugs I already have, I'd be buying one. But alas, there is a limit to how much room I have, and my liquor bottles have long ago become a higher priority. Were you able to take any photos? I'd love to see what special décor they had for you. Thanks for sharing this!!!

Sounds like it was a really fun event. I think your vegan food needs gave the chef's a fun opportunity to innovate, and they may have been very thankful for that opportunity to change their routine.

Yeah, the ghost mugs... If I used 1/20th of the mugs I already have, I'd be buying one. But alas, there is a limit to how much room I have, and my liquor bottles have long ago become a higher priority.

Were you able to take any photos? I'd love to see what special décor they had for you. Thanks for sharing this!!!

Post #768863 by AceExplorer on Wed, Sep 21, 2016 1:26 PM