Post #768919 by The Below Decks on Fri, Sep 23, 2016 9:38 AM

TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Fri, Sep 23, 2016 9:38 AM Angostura Phosphate (courtesy of Paul Gustings, Broussard's, New Orleans) 1 ½ part Banks 5-Island Rum 1 part Angostura Bitters 1 part lemon juice 1 Part simple syrup ½ bar spoon dram 2 bar spoons acid phosphate (Extinct Chemical Company, Horsford's Acid Phosphate) Combine all ingredients in a shaker with ice. Shake and strain into a glass. Serve straight up. Enjoy. Repeat.