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Tiki Central / Tiki Drinks and Food / what's your favorite use(s) for Coruba dark?

Post #769013 by JeffCleveland on Mon, Sep 26, 2016 10:37 AM

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According to Ed Hamilton, Coruba contains a higher percentage of column still rum than it did five years ago. (It is a blend of column and pot still Jamaican rum.) That could account for it not standing up as well in older recipes that specifically called for it.