Post #769238 by HopeChest on Tue, Oct 4, 2016 9:41 PM

Bourbon mulled cider.

Original recipe from here: http://www.pbs.org/food/fresh-tastes/bourbon-mulled-cider/

16 fl ounces unfiltered spiced cider
6 fluid ounces bourbon
2 tablespoons light brown sugar
1/2 navel orange
1/2 lemon
1 star anise
4 cardamom pods
1 bay leaf

To a medium saucepan, add all of the ingredients. Stir and place it over medium-high heat until it reaches a gentle boil.
Bring the heat down to low and cook until fragrant and delicious, about 5 minutes. Turn the heat off and cover the pot.