Post #769288 by mikehooker on Thu, Oct 6, 2016 1:27 PM

Modern Tiki posted their version of pineapple infused rum using light rum and the fruit of a pineapple (no rinds), steeped in a fridge for 7-10 days.

http://www.moderntiki.com/how-to-make-diy-pineapple-rum/

Stiggins is now readily available in my area so I only ever made the one batch noted above. Still curious if others have experimented with this and the results.