Some help with recreating a tiki drink recipe... - Tiki Drinks and Food

R rummy_dearest Member Massachusetts Joined: Jul 02, 2016 Posts: 17	R rummy_dearest Posted posted on Sun, Oct 16, 2016 10:15 PM Not sure, but the heart of the sailor sounds like it might be based off of the fog cutter: the nutty flavor of the macadamia nut infused rum replacing the nuttiness of the orgeat, the amontillado sherry, etc. Maybe sub the rums out for the liquors, maybe use half an ounce of peach brandy and half an ounce of creole shrub in place of the brandy/cognac? I've seen bars use fruity bitters in fog cutters (like apricot bitters) so that could work, too. That's where I would start at least. Good luck! Those drinks sound, good let us know if you figure them out!

Not sure, but the heart of the sailor sounds like it might be based off of the fog cutter: the nutty flavor of the macadamia nut infused rum replacing the nuttiness of the orgeat, the amontillado sherry, etc. Maybe sub the rums out for the liquors, maybe use half an ounce of peach brandy and half an ounce of creole shrub in place of the brandy/cognac? I've seen bars use fruity bitters in fog cutters (like apricot bitters) so that could work, too.

That's where I would start at least. Good luck! Those drinks sound, good let us know if you figure them out!

Post #769497 by rummy_dearest on Sun, Oct 16, 2016 10:15 PM