Some help with recreating a tiki drink recipe... - Tiki Drinks and Food

A arcadiandj Member Joined: Feb 03, 2016 Posts: 54	A arcadiandj Posted posted on Mon, Oct 17, 2016 6:27 PM On 2016-10-16 22:15, rummy_dearest wrote: Not sure, but the heart of the sailor sounds like it might be based off of the fog cutter: the nutty flavor of the macadamia nut infused rum replacing the nuttiness of the orgeat, the amontillado sherry, etc. Maybe sub the rums out for the liquors, maybe use half an ounce of peach brandy and half an ounce of creole shrub in place of the brandy/cognac? I've seen bars use fruity bitters in fog cutters (like apricot bitters) so that could work, too. That's where I would start at least. Good luck! Those drinks sound, good let us know if you figure them out! Thank you so much! We will give that a try and I will let you know what we come up with!

On 2016-10-16 22:15, rummy_dearest wrote:
Not sure, but the heart of the sailor sounds like it might be based off of the fog cutter: the nutty flavor of the macadamia nut infused rum replacing the nuttiness of the orgeat, the amontillado sherry, etc. Maybe sub the rums out for the liquors, maybe use half an ounce of peach brandy and half an ounce of creole shrub in place of the brandy/cognac? I've seen bars use fruity bitters in fog cutters (like apricot bitters) so that could work, too.

That's where I would start at least. Good luck! Those drinks sound, good let us know if you figure them out!

Thank you so much! We will give that a try and I will let you know what we come up with!

Post #769515 by arcadiandj on Mon, Oct 17, 2016 6:27 PM