What AreYou Drinking- Right Now? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Thu, Oct 27, 2016 5:46 AM I agree with nui 'umi 'umi -- Key Limes are too tart. Persians are the lime of choice. And yes to fertilizing, that's essential if you're not certain about your soil content. My lime tree is very productive, and about 5 years old now. It took a beating from winds as Hurricane Matthew passed near our coast and I lost about 1/3 of my limes. So this will be a reduced yield year for me, but I'll still have more than I can possibly use. By the way, I collected the fallen green limes and squeezed them and labeled it as "hurricane lime juice" just for fun.

I agree with nui 'umi 'umi -- Key Limes are too tart. Persians are the lime of choice. And yes to fertilizing, that's essential if you're not certain about your soil content.

My lime tree is very productive, and about 5 years old now. It took a beating from winds as Hurricane Matthew passed near our coast and I lost about 1/3 of my limes. So this will be a reduced yield year for me, but I'll still have more than I can possibly use.

By the way, I collected the fallen green limes and squeezed them and labeled it as "hurricane lime juice" just for fun.

Post #769712 by AceExplorer on Thu, Oct 27, 2016 5:46 AM