Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #769894 by mikehooker on Mon, Oct 31, 2016 7:53 PM
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mikehooker
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Mon, Oct 31, 2016 7:53 PM
Happy Halloween! Tonight I had a '34 Zombie with some fassionola added to make it extra bloody. And my week in review... Grasshopper Cream gin fizz Rum barrel And some nameless concoction I'm working on. Tomorrow we leave for San Fran so I'm sure lots of drink pics to come! |
