Post #769939 by oroborean on Wed, Nov 2, 2016 5:30 PM

has anyone ever used pomelos in place of grapefruit? my local trader joe's has some and i was thinking of trying but for just having stumbled across some whites at the farmer's market. as the grapefruit is a cross between the pomelo and the sweet orange (which is itself a cross between the pomelo and the mandarin) i'm thinking it could be a good thing. also, wikipedia says i can rightfully call it pampelmousse.

tj's also has some florida grapefruit in a bag, but they look like they're pinks. anyone have any luck finding whites in a california tj?