What AreYou Drinking- Right Now? - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Fri, Nov 11, 2016 7:38 AM Last night -- a Negroni. It's quite the opposite of a sweet cocktail, and the aftertastes do an interesting and pleasant "dance" in your mouth. Equal parts London dry gin, Campari, and sweet vermouth. I used 1 oz each. Pour over ice in an Old Fashioned glass and stir. Top with a splash of Club Soda. There are many versions of this recipe, and this one appealed to me because of the Club Soda splash since I'm not super fond of Campari or vermouth. I was very pleased with the outcome, and found it just right. My vermouths are always put back on the shelf with a squirt of nitrogen to purge oxidants and then refrigerated.

Last night -- a Negroni. It's quite the opposite of a sweet cocktail, and the aftertastes do an interesting and pleasant "dance" in your mouth.

Equal parts London dry gin, Campari, and sweet vermouth. I used 1 oz each. Pour over ice in an Old Fashioned glass and stir. Top with a splash of Club Soda.

There are many versions of this recipe, and this one appealed to me because of the Club Soda splash since I'm not super fond of Campari or vermouth. I was very pleased with the outcome, and found it just right.

My vermouths are always put back on the shelf with a squirt of nitrogen to purge oxidants and then refrigerated.

Post #770175 by AceExplorer on Fri, Nov 11, 2016 7:38 AM