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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #770240 by nui 'umi 'umi on Sun, Nov 13, 2016 9:30 PM

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Had the best Zombie I’ve ever had at the bar in the Raymond Restaurant (South Pasadena, Ca.) Five different rums including Lemon Hart and Stiggins.For garnish the Barkeep breaks out a torch and sears the pineapple along with the umbrella.