Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #770241 by nui 'umi 'umi on Sun, Nov 13, 2016 9:30 PM
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nui 'umi 'umi
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Sun, Nov 13, 2016 9:30 PM
Had the best Zombie I’ve ever had at the bar in the Raymond Restaurant (South Pasadena, Ca.) Three different rums including Lemon Hart , Rhum Clement, and Plantation Five year old. For garnish the Barkeep breaks out a torch and sears the pineapple along with the umbrella.
My wife had a Blue Steel (Gin) and. a Mai Tai. Blue steel was great-Mai Tai was very good.
[ Edited by: nui 'umi 'umi 2016-11-13 21:35 ] [ Edited by: nui 'umi 'umi 2016-11-13 21:55 ] |
