Tiki Central / Tiki Drinks and Food / Kohala Bay Rum
Post #770270 by Limbo Lizard on Mon, Nov 14, 2016 2:19 PM
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Limbo Lizard
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Mon, Nov 14, 2016 2:19 PM
I did a side-by-side tasting of Smith & Cross and Hamilton Jamaican Pot Still Black Rum, a month or so ago, when the subject of Kohala Bay subs was being discussed on our Texas Tiki-philes Facebook group. I have not tasted KB, so I don't know exactly how "funky" it is - I'm working off descriptions. But the Hamilton Black Rum is very funky, compared to S&C. My comment then, was "The S&C, I can handle as a sipping rum. The Hamilton... my thoughts immediately jump to 'dunder pit'". An hour and a half later, I was running errands and still strongly experiencing the aftertaste. What a finish! I expect 1 part Hamilton to 3 or 4 parts other rum(s) would give you all the funk you want. Maybe Appleton for the rest. And maybe a little Myers's, if you need more molasses. |