Hamilton Pimento Dram - Tiki Drinks and Food

B Bumboo Tiki Centralite Pasadena, CA Joined: Jun 16, 2015 Posts: 22	B Bumboo Posted posted on Thu, Dec 1, 2016 6:25 PM It's my go-to now as well. First got to sample it at this year's Hukilau during the Ed Hamilton rum tasting. Jeff Berry was also present helping Ed run his PowerPoint slides, and what sealed it for me (beyond the taste) is that Jeff had input in the formula and they tested a few variations. If you are used to using St. Elizabeth in cocktails, with the Hamilton you may want to double the amount called for in recipes. (For example, the Ancient Mariner recipe printed on the back of the bottle calls for double the amount of allspice as the original recipe in "Remixed.")

It's my go-to now as well. First got to sample it at this year's Hukilau during the Ed Hamilton rum tasting. Jeff Berry was also present helping Ed run his PowerPoint slides, and what sealed it for me (beyond the taste) is that Jeff had input in the formula and they tested a few variations.

If you are used to using St. Elizabeth in cocktails, with the Hamilton you may want to double the amount called for in recipes. (For example, the Ancient Mariner recipe printed on the back of the bottle calls for double the amount of allspice as the original recipe in "Remixed.")

Post #770783 by Bumboo on Thu, Dec 1, 2016 6:25 PM