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Tiki Central / Tiki Drinks and Food / Anyone with experience using Hamilton Jamaican pot still gold rum?

Post #771012 by arcadiandj on Fri, Dec 9, 2016 7:37 PM

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On 2016-12-09 07:40, LeftarmofBuddha wrote:
I have been using a bottle of the Pot Still Black, which is the same thing other than caramel color to darken it up. I really like mixing it with other Jamaican rums like Coruba dark, Appleton Signature or Reserve and using that as my old school style dark Jamaican that is funky but not quite so overpowering. I've seen people use it as the solo rum in Jungle Birds and the Montego Bay cocktail. I personally love the stuff but you have to be a fan of the Jamaican Hogo thing because it's got a lot of that.

Thank you for your response! When you mix it with those other rums, what ratio do you use?