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Joined: Feb 21, 2011
Posts: 2718
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Hilda, I plan on snagging a bottle of that Licor 43 this weekend at Hi Times. Those glasses are cool too.
We are having Red nosed Zebras this evening. (pic on page 369). I used Kraken in this drink for the first time and it was quite tasty. I don’t have Bacardi so I usually use Flor De Cana or some thing similar. I really enjoy the sweet-tart taste of this drink plus It looks very festive. I’ve seen em served in coupes and also in a martini glass. Look classy but they’re gone in one gulp.
Merry Christmas
Red-Nosed Zebra
-Makes 1 cocktail
1.5 ounces Bacardi 8 rum
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 ounce agave nectar
1 ounce strawberry purée
Crushed ice,
3 cranberries, 2 mint sprigs, for garnish
Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a margarita glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes .
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