Post #771360 by mikehooker on Wed, Dec 21, 2016 3:24 PM

We've got Oro Blanco's at Whole Foods in Austin right now. I'm actually still trying to work my way through my stash of frozen juice from last August's short lived harvest. I think I froze about 24 ounces. The juice is still good. And many Navy Grogs are in my future.

Side note: I don't like the California oro's as much as the Florida white's that one of my upscale grocers carried last year. I hope those make their way here.

On 2016-12-07 08:40, rbeyer68 wrote:
I found some white grapefruit at Whole Foods yesterday. Any tips on freezing for later use? I guess it is simply juicing, freeze in ice cube tray and then store in a ziploc freezer bag?

Thanks,

Rick

That's exactly what I do. Make sure to strain the juice before pouring into the trays to get rid of any pulp. I found some great silicone trays at my grocer for a few bucks each (I may have posted them in this thread a while back) that hold exactly 1/2 oz per cube and they pop out cleanly with ease. You should probably avoid the plastic ones or ones that are super cheap. I store the cubes in freezer bags and pull out as many cubes as I will need for the drinks I'm planning to make maybe an hour or so in advance to allow it to thaw. Navy Grogs all year long. It's a great thing.