Post #771625 by CosmoReverb on Sat, Dec 31, 2016 7:30 PM

Tonight we feature an OG Long Beach Tiki drink - the Captain's Grog, from the Hukilau Room of the Captain’s Inn, Long Beach, CA, circa 1962.

½ oz fresh lime juice
½ oz grapefruit juice
½ oz maple syrup (grade A only)
½ oz falernum
½ oz orange curaçao
1 oz soda water
3 drops vanilla extract
3 drops almond extract
¾ oz dark jamaican rum
¾ oz light rum
¾ oz gold puerto rican rum

Shake everything—except soda—with ice cubes. Then add soda to the shaker and stir. Strain into a double old-fashioned glass with ice cone, or just fill with fresh crushed ice.