Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #771839 by nui 'umi 'umi on Sun, Jan 8, 2017 9:56 PM
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nui 'umi 'umi
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Sun, Jan 8, 2017 9:56 PM
Had a tasty version of a Zombie at Catch in Tustin, California. They call em “Walker” there and make them with Flor de Cana 4, Don Q Amber, and El Dorado 151. Also had a Hemingway’s Ghost (Daiquiri). They make three different versions-all using Papa’s Pilar Rum. Blonde, 24 yr. old or Cask. I had the Cask and it was good . |