Tiki Central / Tiki Drinks and Food / Clement Sirop de Canne
Post #771915 by arbeck on Wed, Jan 11, 2017 7:08 AM
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arbeck
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Wed, Jan 11, 2017 7:08 AM
I went ahead and purchased it. As for preserving it, this post explains my preservation methods for syrups. I used it in a daiquiri, a ti' punch, and a mai tai. I'm not sure any of the extra flavors came out in the mai tai or daiquiri vs. my normal demerara syrup. However, I felt like the ti' punch was probably a little better. |