S
Joined: May 25, 2004
Posts: 34
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S
On 2016-01-31 09:46, arriano wrote:
So if you received my little booklet, you may have noticed that for the Dr. Funk recipe it lists Ojen as an ingredient, and that I note Ojen is no longer available.
However, recently two different companies are making Ojen again.
A Belgian company, La Finca Giralda is making it, and I think they're actually making it in Ojen, Spain:
http://aguardienteojen.worldofgalina.com/
Also, Sazarac is making a version:
http://www.nytimes.com/2016/01/29/dining/ojen-liqueur.html?_r=0
I don't know the availability of either beyond their immediate production areas (or how close either product is to the original), but you might want to make a note in the book that it's now available.
"I am Lono!" -- Hunter S. Thompson
[ Edited by: arriano 2016-01-31 09:47 ]
Arriano, if you still are willing, I would very much apprieciate a copy of the book. It will be very handy for my DTB birthday party next month.
[email protected]
Thanks!
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