Post #772457 by shop99er on Thu, Jan 26, 2017 7:18 PM

On 2016-01-31 09:46, arriano wrote:
So if you received my little booklet, you may have noticed that for the Dr. Funk recipe it lists Ojen as an ingredient, and that I note Ojen is no longer available.

However, recently two different companies are making Ojen again.

A Belgian company, La Finca Giralda is making it, and I think they're actually making it in Ojen, Spain:
http://aguardienteojen.worldofgalina.com/

Also, Sazarac is making a version:
http://www.nytimes.com/2016/01/29/dining/ojen-liqueur.html?_r=0

I don't know the availability of either beyond their immediate production areas (or how close either product is to the original), but you might want to make a note in the book that it's now available.

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"I am Lono!" -- Hunter S. Thompson

[ Edited by: arriano 2016-01-31 09:47 ]

Arriano, if you still are willing, I would very much apprieciate a copy of the book. It will be very handy for my DTB birthday party next month.

[email protected]

Thanks!