Tiki Central / Tiki Drinks and Food / Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes
Post #772954 by AceExplorer on Tue, Feb 14, 2017 6:20 AM
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AceExplorer
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Tue, Feb 14, 2017 6:20 AM
Has there been any discussion here of using Acacia Gum Syrup (aka "Gomme Syrup" or just "Gum Syrup") as a texturing and thickening agent? I recently acquired about 10 ounces of the powder from online suppliers, and I'm going to make my first small batch of gum syrup soon. I wish I could say more, but alas, I haven't used it yet, thought I'd mention it. |